We use the best ingredients to prepare our food. We provide high quality and satisfying dishes to our guests. We focus on Italian-American heritage on our dishes.
- Sesame Seared Tuna with seaweed salad, wasabi, and pickled ginger
- Lobster with cream and sherry
- Jumbo Crab Cake with tartar sauce
- Coconut-crusted Sea Scallops with radish
- Mixed Green Salad containing radish, baby greens, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.
- Iceberg Lettuce Wedge containing toasted walnuts, cheese, bacon, chives, cherry tomatoes and fried onions.
- Beefsteak Tomato Capri containing sliced tomatoes, mozzarella, and basil
- Veal Martini: shallots, mushrooms, fresh tomatoes, white wine, and basil.
- Linguine and Clams Sauce: chopped clams with basil and white wine.
- Chicken Parmigiana
Steaks & Chops
- Filet Mignon 9 ounce
- Prime New York Strip 18 ounce
- Prime Porterhouse Steak 28 ounce
- Prime Rib of Beef Bone-In 26 ounce
- Atlantic Salmon Filet containing cherry tomato, mint salad, and cucumber
- Pepper-Crusted Tuna Steak with mango relish and sweet teriyaki glaze
- Chilean Sea Bass toasted corn relish
- Chocolate Cake with dark chocolate, fresh berries, and whipped cream.
- Warm Doughnuts dusted with cinnamon sugar and served with raspberry sauce and chocolate.
- New York Style Cheesecake with raspberry sauce.
- Iced Carrot Cake with cream cheese filling and toasted pecans.
- Crème Brulée with vanilla bean custard.
We try to locate our ingredients locally so that we can give you fresh food every time. We are open 7 days a week.