We use the best ingredients to prepare our food. We provide high quality and satisfying dishes to our guests. We focus on Italian-American heritage on our dishes.

Appetizers

  • Sesame Seared Tuna with seaweed salad, wasabi, and pickled ginger
  • Lobster with cream and sherry
  • Jumbo Crab Cake with tartar sauce
  • Coconut-crusted Sea Scallops with radish

Salads

  • Mixed Green Salad containing radish, baby greens, scallions, and beefsteak tomatoes tossed in garlic vinaigrette.
  • Iceberg Lettuce Wedge containing toasted walnuts, cheese, bacon, chives, cherry tomatoes and fried onions.
  • Beefsteak Tomato Capri containing sliced tomatoes, mozzarella, and basil

Classic Italia

  • Veal Martini: shallots, mushrooms, fresh tomatoes, white wine, and basil.
  • Linguine and Clams Sauce: chopped clams with basil and white wine.
  • Chicken Parmigiana

Steaks & Chops

  • Filet Mignon 9 ounce
  • Prime New York Strip 18 ounce
  • Prime Porterhouse Steak 28 ounce
  • Prime Rib of Beef Bone-In 26 ounce

Seafood

  • Atlantic Salmon Filet containing cherry tomato, mint salad, and cucumber
  • Pepper-Crusted Tuna Steak with mango relish and sweet teriyaki glaze
  • Chilean Sea Bass toasted corn relish

Desserts

  • Chocolate Cake with dark chocolate, fresh berries, and whipped cream.
  • Warm Doughnuts dusted with cinnamon sugar and served with raspberry sauce and chocolate.
  • New York Style Cheesecake with raspberry sauce.
  • Iced Carrot Cake with cream cheese filling and toasted pecans.
  • Crème Brulée with vanilla bean custard.

We try to locate our ingredients locally so that we can give you fresh food every time. We are open 7 days a week.